Farm to fork dinner Aug. 18

Iowa State University (ISU) Extension and Outreach’s Flavors of Northwest Iowa program is hosting a Farm to Fork dinner at Old Town Vineyard in Ida Grove Aug. 18 from 6–8 p.m. The cost for the dinner is $35 per person, $60 for two. Best of Barb’s will cater a meal with veggies from K & S Produce of Battle Creek, with Ida County Cattlemen and Pork Producers grilling a ribeye steak entrée provided by Tiefenthaler Quality Meats. Enjoy a great local meal, wine samples, a tour of the vineyard and local producers telling their story.

See the full story in the Aug. 9 edition of the Ida County Courier or subscribe online for instant access.