Even though it’s the start of summer, June can still be a busy month. Kids are still adjusting to their summer schedules, parents have more kids underfoot and the mercury is rising. June food themes range from Caribbean Heritage Month to National Fresh Fruit & Vegetable Month to National Seafood Month – all of which are represented in this week’s column.
I often wondered what those old rusty farm contraptions were sitting in the far corners of hay fields. Obviously they had something to do with hay. Well, duh! They looked sorta like a horse-drawn hay baler, but not quite. I even asked a farmer or two what they were, and they, scratching their head, didn’t know for sure either.
