Easter Dinner at The Inn at Battle Creek

The Inn at Battle Creek served guests at 11 a.m. and 1 p.m. on March 31. We and many other guests had our choice of ham or roast beef along with mashed potatoes and gravy, scalloped corn, green beans, delicious rolls and salad, and many choices of desserts. I had lemon meringue and my Rick had rhubarb pie. It was a fine dinner filling our tummies for the day and leading us to a nap in the afternoon.